Paradis Gourmand – Convivial fire-grilled experience

A meeting between fire-grilled meats and fine red wines.

Experience a truly unique gastronomic moment: a convivial day designed for wine and food lovers eager to explore the evolution of aged vintages.

In a warm and relaxed atmosphere, somewhere between guinguette spirit and rustic feast, enjoy a 100% meat-based lunch, enhanced by a vertical tasting of our red cuvées. Discover how time transforms a wine’s aromas and structure, and how each vintage pairs differently with the carefully selected meats.

Three-course menu, featuring exceptional meats cooked to perfection over a wood fire:
• Welcome drink and aperitif
• Simmental rib of beef, grilled vegetables & red wine sauce
• Duck breast, potatoes & pepper sauce
• Noir de Bigorre pork, salad & Dijon sauce
• Dessert: chilled strawberry soup

The lunch will be followed by exclusive access to a special sale of older vintages, offered at a preferential price.

🎟 Price: €50 per person
🕢 From 12 PM
⚠️ Very limited seating – Reservation required