Philosophy

We wanted to produce a complete range of products without adding sulphites during the various stages of winemaking and ageing. A risk-taking, a standpoint… Especially a attention of every moment that allows us to propose you a wine elaborated and packaged without input or preservative. Discover atypical wines, very open, free of their own natural evolution!

Terroir and vinification

In very light under maturity to favour the fruit and preserve a naturally protective acidity, the grapes are picked by hand to avoid the release of juice and their oxidation. The grapes are put in concrete vats after scratching and a slight crushing in order to keep the berries as whole as possible, but sufficiently open for a release of juice necessary for a quick start of the alcoholic fermentations. The maceration takes place over three weeks with a gentle extraction, our objective here being to promote the fruit and a wine quickly consumable. The wine is then decomposed, for aging on fine lees for a few months during which malolactic fermentation takes place. The wine is then filtered and packaged and ready to follow its natural evolution.

Tasting notes

A brilliant colour, intense ruby and purple. First nose that opens on black fruits with notes of blackcurrant, blackberries and fresh thyme and garrigue. A sweet and delicate mouth on red fruits just walls. Light tannins, elegant and little present, a nice aromatic length and a finish on finesse.

Carignan – Hangar plot planted in 1962 (the oldest of the vineyard) on clay-loam soils.
Syrah – Gilbert plot planted in 2003 on clay soils.

A wine to be served slightly fresh & to be consumed within two years.

Alcohol: 13,5 %

Vintage 2022